M.D.D. (Daphne) Ribbers, Dr

Working papers

“Reducing Food Waste Conveniently with Semi-prepared Food and Recipes” with Jenny van Doorn, Marit Luiting-Drijfhout, Koert van Ittersum, and Daphne Ribbers second revision round at Journal of Retailing.

“Just-in-Case Purchases: How Uncertainty Drives Food Waste Through the Fear of Not Having Enough” with Daphne Ribbers, Erica van Herpen and Jenny van Doorn targeted at Journal of Marketing.

“From Waste to Well-Being: How Reducing Food Waste Fosters Happiness and Groundedness” with Stijn Osseleaer, Martin Schreier, and Jenny van Doorn.

“The Social Significance of Food Waste: Interplay between Socioeconomic Factors and PErceptions of Self-control,” with Brianna Escoe, Daphne Ribbers, and Kelly Haws.

“To Waste or to Overconsume? Examining Challenging Trade-offs in Food Consumption,” with Taylor Lai, Daphne Ribbers, Kelly Haws, and Erick Mas.