About Meat, Vegatarianism and Change | Sanderine Nonhebel

Eating less or no meat is 'in', but the Dutch livestock sector exports a lot of meat and dairy to foreign countries. Environmentalist Dr. Sanderine Nonhebel (IVEM/RUG) outlines what a sustainable food chain looks like.

If everyone becomes a vegetarian, will we solve the food problem and save the earth? This lecture is part of the series "Green Intentions." In this series, we explore green choices and their impact. Do all little changes make a difference or are they just drops in the ocean?