This video is a chemistry class and a cooking show in one. Chemical Engineer Prof dr Francesco Picchioni of ENTEG explains what a colloid is and shows what this has to do with the famous Italian dessert Tiramisu.
The video has been produced by the Universiteit van Nederland, a non-profit organisation devoted to giving the world access to the brilliant minds of the best teachers, most inspiring professors and amazing scientists.
| Last modified: | 27 January 2021 1.42 p.m. |
The University of Groningen has been ranked 28th in the World's Most International Universities 2025 by Times Higher Education. With this, the UG leaves behind institutions such as MIT and Harvard. The 28th place marks an increase of five places: in...
The UG celebrates International Women’s Day with a special photo series: Women in Science.
2024 was a festive year for the University of Groningen. In this podcast, Jouke de Vries, the chair of the Executive Board, looks back.
