Staff members with discipline Food Science & Technology
Academia develops at the interface of different fields. This is one reason why the University of Groningen is home to a wide range of fields, each with a great number of subject specialists. The overview below, which is based on a standard categorization of fields, will help you find the right expert for each field. If you cannot find the expert you are looking for in this list, try searching via a related field or faculty; you may find him or her there.
Biotechnology & Applied Microbiology, Microbiology, Food Science & Technology, Intellectual Property and Patents , Applied Biocatalysis, Starch, Carbohydrates
![prof. dr. M.J.E.C. (Marc) van der Maarel](/staff/m.j.e.c.van.der.maarel/rbf08442-crop-r2eonzjml.jpg)
Contact
Function
Director School of Science and Engineering
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